Happy Father's Day!
Preparing to open Presents
Teaching BAP and SSP how its done
adapted from: http://www.food.com/recipe/extreme-melt-in-your-mouth-steaks-214985
1/2 cup oilve oil
1/4 cup worcestershire sauce
1/2 cup soy sauce (use LOW sodium)
3 T minced garli
1 small onion, diced
2 t black pepper
1/4 cup A1 sauce
2 T Montreal Steak Seasoning
4 round steaks (about 2 lbs worth)
Combine all ingredients in a zip bag. Let marinate in the fridge from 6-24hours. I did about 8; next time I will do longer. Grill on the BBQ as desired.