A few nights back I made a delicious coleslaw to go with our delicious BBQ'd chicken and steamed rice. I had no time to chill a coleslaw recipe ahead of time. I found this one; it was perfect. No chilling required before serving. It was the perfect combination.
adapted from: http://www.barefeetinthekitchen.com/2015/05/cranberry-apple-coleslaw-recipe.html
1 (10oz) bag Angel Hair Cabbage
1 apple, chopped (I used a gala-I think)
1/2 cup Craisins
2 1/2 T mayonnaise
1 T lemon juice
1/2 T honey
salt/pepper, to taste
In a small bowl whisk together mayonnaise, lemon juice and honey. Add salt/pepper, if desired. In a large bowl put cabbage, apple and Craisins. Toss with dressing.