Mt Hood Summer 2014
Prune Cake
adapted from: http://thepioneerwoman.com/cooking/2008/12/make-this-cake-today-trust-me/
Cake
1 cup prunes
1 cup sugar
3 eggs
1 cup oil
1 1/2 cup flour
1 t baking soda
1 1/2 t apple pie spice
1 cup buttermilk (I used about 1/3 cup sour cream and 2/3 cup buttermilk)
1 t vanilla
1/2 t rum extract
Glaze
1/2 cup sugar
1/2 cup buttermilk
1/2 t baking soda
1 T corn syrup
1/4 cup sugar
1/2 t vanilla
splash of rum extract
Boil prunes in enough water to cover. Drain and mash. In a large mixing bowl combine eggs, oil and sugar; mix together until ribbony. Sift together flour, baking soda and apple pie spice. Gently stir into egg mixture. In a small bowl combine buttermilk, vanilla and rum extract. Add to batter. Now slolwy fold in prunes. Pour into a greased 9x13pan. Bake at 300 for 35-40 minutes.
For glaze combine all ingredients in saucepan. Melt together until caramel in color. Pour over hot cake.
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