Ever since going Gluten Free in January I have been really wanting biscuits and gravy, one of my favorite breakfasts of all time. As I love experimenting in the kitchen, I jumped at the chance of trying something new and exciting. Yes, yes. It was very tasty!
"Biscuits" and Gravy (in a new light)
8oz pork sausage, browned with a diced 1/2 large onion
1/2 pkg shredded hashbrowns, made according to stove top directions using the same pan as sausage was cooked in (stir in cooked meat mixture once potatoes are browned to your liking)
2 T butter
2 T cornstarch mixed with 2T milk and 1t pepper
2 cups milk
Melt butter in a saucepan. Whisk in milk. Warm. Slowly add the cornstarch mixture. Boil and thicken. Pour over sausage/hashbrown mixture. Serve hot.