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Sunday, November 2, 2014

Well Accomplished Craving Subsided

Ever since going Gluten Free in January I have been really wanting biscuits and gravy, one of my favorite breakfasts of all time.  As I love experimenting in the kitchen, I jumped at the chance of trying something new and exciting.  Yes, yes. It was very tasty!

"Biscuits" and Gravy (in a new light)

"Biscuit"
8oz pork sausage, browned with a diced 1/2 large onion
1/2 pkg shredded hashbrowns, made according to stove top directions using the same pan as sausage was cooked in (stir in cooked meat mixture once potatoes are browned to your liking)

Gravy
2 T butter
2 T cornstarch mixed with 2T milk and 1t pepper
2 cups milk

Melt butter in a saucepan. Whisk in milk.  Warm.  Slowly add the cornstarch mixture.  Boil and thicken.  Pour over sausage/hashbrown mixture.  Serve hot.

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