Sunday, November 2, 2014

Well Accomplished Craving Subsided

Ever since going Gluten Free in January I have been really wanting biscuits and gravy, one of my favorite breakfasts of all time.  As I love experimenting in the kitchen, I jumped at the chance of trying something new and exciting.  Yes, yes. It was very tasty!

"Biscuits" and Gravy (in a new light)

8oz pork sausage, browned with a diced 1/2 large onion
1/2 pkg shredded hashbrowns, made according to stove top directions using the same pan as sausage was cooked in (stir in cooked meat mixture once potatoes are browned to your liking)

2 T butter
2 T cornstarch mixed with 2T milk and 1t pepper
2 cups milk

Melt butter in a saucepan. Whisk in milk.  Warm.  Slowly add the cornstarch mixture.  Boil and thicken.  Pour over sausage/hashbrown mixture.  Serve hot.

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