Wednesday, November 5, 2014

Glorified Garden Produce

I have always loved fresh garden zucchini.  This year however we were unable to grow some.  I found an inexpensive bag (of summer yellow crook-neck and zucchini) at our local Costco.  I have been ogling this recipe for some time...super good and easy.  I served these tasty babies with marinara sauce and Parmesan cheese.

Zucchini Tots
adapted from:

2 cups shredded zucchini
2 eggs
1/4 cup onion, diced small
1/2-3/4 cup shredded Parmesan
garlic powder
Italian seasoning

Mix all ingredients together.  Place on a parchment lined cookie sheet by 1/8 cup-fuls.  Bake at 400 for about 25minutes until golden brown.

No comments:

Post a Comment