I have always loved fresh garden zucchini. This year however we were unable to grow some. I found an inexpensive bag (of summer yellow crook-neck and zucchini) at our local Costco. I have been ogling this recipe for some time...super good and easy. I served these tasty babies with marinara sauce and Parmesan cheese.
Zucchini Tots
adapted from: http://recipes.sparkpeople.com/recipe-detail.asp?recipe=2108229
2 cups shredded zucchini
2 eggs
1/4 cup onion, diced small
1/2-3/4 cup shredded Parmesan
garlic powder
Italian seasoning
Mix all ingredients together. Place on a parchment lined cookie sheet by 1/8 cup-fuls. Bake at 400 for about 25minutes until golden brown.
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