I have always loved fresh garden zucchini. This year however we were unable to grow some. I found an inexpensive bag (of summer yellow crook-neck and zucchini) at our local Costco. I have been ogling this recipe for some time...super good and easy. I served these tasty babies with marinara sauce and Parmesan cheese.
adapted from: http://recipes.sparkpeople.com/recipe-detail.asp?recipe=2108229
2 cups shredded zucchini
1/4 cup onion, diced small
1/2-3/4 cup shredded Parmesan
Mix all ingredients together. Place on a parchment lined cookie sheet by 1/8 cup-fuls. Bake at 400 for about 25minutes until golden brown.