Thursday, August 14, 2014

Crispy & Good

Every now then we have a hankering for oven fried potatoes. The other night we had some friends over for dinner. With summer still here I thought I would BBQ for dinner. I made some amazing chicken and had to come up with some sort of side dish.  How about some crispy oven fried potatoes.  This recipe was the talk of the evening (how'd you get them so crispy and flavorful). Look no further.

Oven Baked French Fry Potatoes
adapted from:

6 potatoes, cut up into fries (about 12-16 sticks each)
olive oil
salt and pepper

additional olive oil
favorite seasonings (I used an garlic onion mixture)

Toss potatoes in olive oil in a large bowl. Lay out potatoes on 2 large (lined) cookie sheets (saving bowl). Salt and pepper potatoes. Bake at 400 for about 20minutes. Remove to bowl. Add additional olive oil if need and toss with other seasonings. Place on lined cookie sheets again.  Bake at 425 for about 25minutes until crispy. Perfection!

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