Sunday, June 15, 2014

Burger Specialty

Today being Father's Day I thought I would share a special burger recipe.  My dad, husband and father-in-law all LOVE burgers. This recipe is out of the ordinary but super good and flavorful.  BAP and SSP loved this recipe too. It was a definite winner.  Super good and super easy.

Cheeseburger Pie
adapted from:

1 pkg (20oz) refrigerated hashbrowns
2 medium (1 large) eggs, beaten

1/3 pkg bacon, cooked and crumbled
1 onion, diced
1 lb ground beef
2 t Montreal Steak Seasoning
2 T Worcestershire sauce
1/2 t garlic powder
1/2 t onion powder
1/2 cup crushed Dorito chips
1/2 cup ketchup
1 T mustard
4 medium (2 large) eggs
1 cup shredded cheese

Mix hashbrowns and eggs.  Press into a deep greased pie plate. Bake at 375 for about 15minutes until slightly golden.
After cooking bacon, brown ground beef and onions until done.  Add Montreal steak seasoning, garlic powder, onion powder,  and Worcestershire sauce.  Remove to a bow. Stir in chips, ketchup and mustard.  Cool slightly and stir in eggs and cheese. Add into pie shell. Bake at 350 for about 45minutes.  Serve with extra cheese (if desired), ketchup, mustard and sauteed mushrooms.  Perfect.

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