About a month ago I made some delicious pulled pork. I had some apple juice that I needed to use and so this recipe was dinner. I love that it was a cinch to make and put together. We loved it.
Apple Cider Pulled Pork
adapted from: http://www.gimmesomeoven.com/slow-cooker-apple-cider-pulled-pork/
2 pounds pork sirloin roast
1 red onion, sliced
1 cup apple juice
1/4 cup apple cider vinegar
1/4 cup brown sugar
2 t cinnamon
salt/pepper
Place half the onions in a greased crockpot. Place pork on top of the onions. In a measuring cup stir together the cider, vinegar, brown sugar, cinnamon and salt/pepper. Pour over roast. Top with remaining onions. Cook on LOW 6-8hours. Shred with two forks. Serve with buns and BBQ sauce. Superb!
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