Monday, April 14, 2014

Well Done, Faithful Crockpot

About a month ago I made some delicious pulled pork.  I had some apple juice that I needed to use and so this recipe was dinner.  I love that it was a cinch to make and put together.  We loved it.

Apple Cider Pulled Pork
adapted from:

2 pounds pork sirloin roast
1 red onion, sliced
1 cup apple juice
1/4 cup apple cider vinegar
1/4 cup brown sugar
2 t cinnamon

Place half the onions in a greased crockpot. Place pork on top of  the onions. In a measuring cup stir together the cider, vinegar, brown sugar, cinnamon and salt/pepper. Pour over roast. Top with remaining onions.  Cook on LOW 6-8hours. Shred with two forks. Serve with buns and BBQ sauce.  Superb!

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