Fish Tacos with Creamy Slaw
adapted from: http://beautifulmess46.blogspot.com/2014/03/baked-fish-tacos-with-creamy-slaw-and.html
Fish
1 pound white fish (cod, cut into smallish chunks)
2 T lime juice
1/4 cup olive oil
1/2 t salt
1/2 t ground mild curry
2 garlic cloves, minced
Marinade fish for a few hours (24 max) in fridge.
Breading
1/2 cup rice flour/cornstarch
1/2 t garlic powder
1/4 t pepper
1 1/2 cups crushed potato chips
2 eggs, beaten
Drain fish. Dip in flour, garlic, and pepper. Then eggs. Coat with chips. Place on a well greased foiled lined baking dish. Lightly spray with cooking spray. Bake at 450 for about 15minutes.
Slaw
1 package angel shredded cabbage
1/4 cup mayo
2 T cider vinegar
2 T honey
2 T lime juice
salt/pepper
While fish bakes, combine all slaw ingredients.
Layer in tortillas: fish,, slaw and other taco toppings (Black beans would go well with this.)
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