adapted from: http://forthefamily.org/old-fashion-cornbread/
2 cups cornmeal
1 t salt (omitted)
1 t baking soda
1/3 cup honey
1 1/3 cup buttermilk (I actually did half milk and half sour cream)
1/4 cup melted butter
Preheat oven to 350. Line muffin tin with paper wrappers (or grease well). In a mixing bowl combine dry ingredients. Pour in melted butter and honey; mix. Slowly incorporate buttermilk and eggs; just until all is moistened. Pour (by 1/3 cup-fuls) into muffin tins. Bake for 25minutes until a toothpick comes out clean (and crumb free).