Sour Cream Pancakes
adapted from: http://thepioneerwoman.com/cooking/2013/04/edna-maes-sour-cream-pancakes/
1 cup sour cream
7T flour (or 54g rice flour)
2T sugar
1 t baking soda
2 eggs
1/2 t vanilla
Mixing all ingredients well. Pour on to a greased griddle (preferably greased with butter.) Serve with any traditional breakfast toppings.
Cream Cheese Pancakes
adapted from: http://www.ibreatheimhungry.com/2012/01/cream-cheese-pancakes.html
4oz cream cheese
4 eggs
2 t sugar
sprinkle of cinnamon, optional (very tasty addition)
Combine all ingredients until smooth. Fry in 1/8 cup measurements on a hot buttered griddle. These pancakes spread a lot and cook fast. Watch them carefully so they do not burn. Enjoy!
Cream Cheese Pancakes
adapted from: http://www.ibreatheimhungry.com/2012/01/cream-cheese-pancakes.html
4oz cream cheese
4 eggs
2 t sugar
sprinkle of cinnamon, optional (very tasty addition)
Combine all ingredients until smooth. Fry in 1/8 cup measurements on a hot buttered griddle. These pancakes spread a lot and cook fast. Watch them carefully so they do not burn. Enjoy!
Those sour cream pancakes look good. I'm always on the lookout for something new to make on Saturday mornings. I'm going to try these tomorrow. Thanks for sharing!
ReplyDeleteMrs. C