A few months back I mentioned that my dad gave us some of his delicious smoked salmon, and I made some of it into a delicious soup. Today with winter in full swing I thought I would make some quiche...I used some delicious salmon from a dear friend. This recipe was absolutely delicious.
Salmon, Dill & Gouda Pie
adapted from: http://thepieacademy.com/savory-smoked-salmon-dill-and-gouda-pie/
1 pie crust (since going Gluten Free, I love this one - or if you want more traditional here)
1 1/3 cups half-n-half
3T fresh dill (or 1T dried), optional
1 1/2 t Dijon mustard
1 cup Gouda cheese, shredded finely
4 oz flaked salmon (I added some chopped steamed broccoli)
Pre-bake the pie crust. Preheat oven to 350. Cover edges with foil. In a mixing bowl combine eggs, half-n-half, dill, and Dijon. Pour in pie crust with 1/2 the cheese. Flake salmon into this mixture. Next sprinkle with remaining cheese. Bake 35-40minutes.