About a month back my littlest sister got her elk...a cow (she was a pro). She was super stoked up shooting the critter (as it was her very first hunting season - see picture). In her generosity, she shared the elk with our other sister and my family. Since I grew up on wild game I enjoy wild game over beef any day. I made this recipe with the fruits of her labor....it was definitely a keeper; reminiscent of beef stroganoff. Congratulations, MRT!
Skillet Meatballs & Noodles in Creamy Herb Sauce
adapted from: http://www.cookscountry.com/
1lb ground beef
1 (5.2oz) Boursin cheese, divided and crumbled
1 T oil
1 onion, chopped
2 T flour
3 1/2 cups chicken broth
8oz noodles, cooked
Combine beef and half the cheese with 3/4 t salt and 1/4 t pepper. Roll into meatballs (about 14-16 balls). Place oil in a skillet; brown meatballs (about 5-7minutes). Remove meatballs from pan. Saute
onions in drippings. Stir in flour, followed by broth; thicken. Add meatballs and simmer. Stir in remaining cheese and noodles. Serve.