Growing up Mom would make popcorn balls in the fall (usually around my Dad or brother's birthdays). We gobbled them up like they were going out of style. I found recipe that is good - but super sweet. BAP and SSP enjoyed them a lot; I am sure it was the sugar content.
adapted from: http://www.myrecipes.com/recipe/candy-corn-popcorn-balls-10000001010471/
8 cups popped corn (1 bag of microwaveable Kettle corn works well)
1 cup candy corn
1/4 cup butter
1/4 t salt
1(10oz) bag marshmallows
Line a cookie sheet with parchment. Dump popped corn and candy corn in a bowl. Melt butter and marshmallows together; stir in salt. Grease fingers and hands. Toss together marshmallow mixture with popped corn and candy corn. Form into 13 balls. Store in an air tight container.