I cannot believe where the time has gone. BAP will be starting school soon (as in 8 days!). He is so excited. I am excited with him but a little nervous too. Change from the routine is hard but we will make it. When school starts, the summer fun comes to an end. I thought I would make him a yummy dessert. Though I don't have the ingredients today to make this I hope to get them sometime within the next couple days.
Easy Key Lime Pie
adapted from: http://www.foodnetwork.com/recipes/quick-fix-meals-with-robin-miller/frozen-key-lime-pie-recipe/index.html
1 (8oz) container cool whip, thawed
1 (14oz) can sweetened condensed milk
1/2 cup fresh lime juice (I have used lemon - it works well)
graham cracker crust
Combine together whipped topping, condensed milk and juice; mix until smooth. Spoon mixture into a prepared graham cracker crust. Place in freezer (about 25minutes) until firmed up. Serve with additional cool whip, if desired.