Wednesday, August 7, 2013

Sweet & Sour Tops It All

I decided to make something different.  The boys loved the sweet and sour combination of the meat over rice.  It was so perfect.  I advise doubling the sauce recipe if you like extra saucy.

Sweet & Sour Meatballs

1 1/2 pound ground beef 
3/4 cup oats (I used closer to 1 1/3 cups since the meatball mixture was too goopy)
2 eggs, slightly beaten
1/2 cup chopped onions (used about 1 1/2 t granulated onion powder)
1 1/2 t granulated garlic powder (my addition)
1/2 cup milk
1 t salt (omitted)
1/2 t pepper (omitted)
1 (1/2) t Worcestershire sauce

Sauce (how I did it)
1/2 cup brown sugar packed
1/3 cup apple cider vinegar
1 t mustard
1/2 cup bbq sauce
1 t Worcestershire sauce

Mix all meatball ingredients together.  Divide into 12-15 meatballs.  Place in a greased 9x13pan. Combine sauce ingredients in a saucepan until sugar is dissolved.  Pour over meatballs.  Bake at 350 for 30-45minutes.  Serve over rice.  Spoon extra sauce over all.  

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