Sweet & Sour Tops It All

I decided to make something different.  The boys loved the sweet and sour combination of the meat over rice.  It was so perfect.  I advise doubling the sauce recipe if you like extra saucy.

Sweet & Sour Meatballs

adapted from: http://www.melskitchencafe.com/2009/02/sweet-and-sour-meatballs.html

Meatballs

1 1/2 pound ground beef 

3/4 cup oats (I used closer to 1 1/3 cups since the meatball mixture was too goopy)

2 eggs, slightly beaten

1/2 cup chopped onions (used about 1 1/2 t granulated onion powder)

1 1/2 t granulated garlic powder (my addition)

1/2 cup milk

1 t salt (omitted)

1/2 t pepper (omitted)

1 (1/2) t Worcestershire sauce

Sauce (how I did it)

1/2 cup brown sugar packed

1/3 cup apple cider vinegar

1 t mustard

1/2 cup bbq sauce

1 t Worcestershire sauce

Mix all meatball ingredients together.  Divide into 12-15 meatballs.  Place in a greased 9x13pan. Combine sauce ingredients in a saucepan until sugar is dissolved.  Pour over meatballs.  Bake at 350 for 30-45minutes.  Serve over rice.  Spoon extra sauce over all.