When I was growing up, I remember a summer breakfast staple was milkshakes and toast. Dunking buttered toast in a milk shake...so tasty. Today I thought I would try and re-live this memory with BAP and SSP. However I did not have any bread (unless they wanted garlic bread). We just had milk shakes with our lunch. MMM...
1 cup yogurt (I had a cup of lemon Greek yogurt in the fridge)
10 strawberries, hulled and chopped - any berries would work
1 cup milk (I used part heavy cream since it was in my fridge)
Place all ingredients in the blender. Puree. Serve in cup with a straw (and buttered toast on the side).