Wednesday, July 31, 2013

Pretty In Pink

When I was growing up, I remember a summer breakfast staple was milkshakes and toast.  Dunking buttered toast in a milk tasty.  Today I thought I would try and re-live this memory with BAP and SSP.  However I did not have any bread (unless they wanted garlic bread).  We just had milk shakes with our lunch.  MMM...

Easy Milkshake

1 cup yogurt (I had a cup of lemon Greek yogurt in the fridge)
10 strawberries, hulled and chopped - any berries would work
1 cup milk (I used part heavy cream since it was in my fridge)

Place all ingredients in the blender.  Puree. Serve in cup with a straw (and buttered toast on the side).

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