Thursday, June 6, 2013

Wonders Of Jell-O

Yes, Jell-O does have some amazing properties.  With rhubarb growing abundantly in my yard,  Mom suggested I make it into jam.  I thought that would be really tough.  I was up to a new challenge.  It was super easy!

Jell-O Rhubarb Jam
adapted from:

5 cups fresh rhubarb, chopped
3 cups white sugar
1 (3oz) strawberry Jell-O

In a large pot stir together fresh rhubarb and sugar.  Cover and let rest overnight.  Bring to a boil (stirring constantly) over low heat.  Remove from heat, and stir in dry gelatin mix.  Transfer to jars and refrigerate or freeze.  If you freeze, leave a space between the jelly and top of jar, so to insure NO explosions.

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