I make Lemon Shrimp. MMM...it was so good. If you like lemon with your crustaceans, you will love this dish. I don't think you would should eat the lemons but if you want to - go for it (as my dear husband did). I served this over hot steamed rice, a salad with a light vinaigrette and homemade bread.
Lemon Butter Shrimp
adapted from: http://joyful-mommas-kitchen.blogspot.com/2012/07/easy-peasy-lemon-squeezyshrimp.html
3 lemons, thinly sliced
1 pound tail-off UNcooked shrimp
12oz bay scallops (my addition)
1/2 cup melted butter (used 3/4 cup, since I added the extra seafood)
1 pkg Italian dressing mix (the dry stuff)
Preheat oven to 400. Place in a large roasting pan. Place seafood in pan. Drizzle with butter. Sprinkle with dressing mix; top with lemon slices. Bake uncovered 15-20minutes (until shrimp is pink). (NOTE: I covered the pan, since I did not want it to dry out.)
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