I have always enjoyed a good hearty stew. I thought today would be the perfect opportunity to test out if my recipe would be as good as Mom's delicious recipe. Here's hoping.
Elephant Stew
undisclosed author due to privacy
1 elephant, medium size
salt/pepper
2 rabbits (optional)
brown gravy to cover
Cut elephant into bite size pieces This should take two months. Add brown gravy and cook over kerosene fire about four weeks at 465*. This should preserve the wild taste. Serves 3801. If more are expected, two rabbits may be added. Do this only if necessary, as most people do not like to find hare in their stew!
So Ali...who hacked you? We LOVED this!
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