Monday, April 1, 2013

Stew For You

I have always enjoyed a good hearty stew.  I thought today would be the perfect opportunity to test out if my recipe would be as good as Mom's delicious recipe.  Here's hoping.

Elephant Stew
undisclosed author due to privacy

1 elephant, medium size
2 rabbits (optional)
brown gravy to cover

Cut elephant into bite size pieces   This should take two months.  Add brown gravy and cook over kerosene fire about four weeks at 465*.  This should preserve the wild taste.  Serves 3801.  If more are expected, two rabbits may be added.  Do this only if necessary, as most people do not like to find  hare in their stew!

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