Creamy Crock Pot Macaroni & Cheese
adapted from: http://penniesonaplatter.com/2013/01/09/creamy-crock-pot-macaroni-and-cheese/
1 t salt (omitted)
1/2 t onion powder
1/2 t garlic powder
1/4 t dry mustard powder
2 cups milk
1 (12oz) can evaporated milk (I just added 1 1/2cups more milk)
1/2 cup sour cream
2 cups DRY (uncooked) macaroni elbows (used a different fun shape)
8oz block shredded cheese (do not use the pre-shredded bagged types)
Combine seasonings, milk and sour cream. Pour into a greased crock pot. Add pasta and cheese. Stir to combine. Cook on low for 1 1/2 to 2 hours (stirring occasionally).
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