I love being prepared. I would like to have several meals in my freezer so I don't have to think too hard on some nights (ie when I not feeling well, not up to really making something, or hubby just offers to 'make' dinner). I love the idea. On Thursday I thought I would come up with another quick and easy dinner. Though I have made the recipe as it is written (except using ground beef instead of turkey) I just tweaked even more to what I had in the refrigerator. I would hate for all the leftovers to just go to waste.
adapted from: http://www.myrecipes.com/recipe/bierocks-10000000577171/
Filling (here is what I did but feel free to make it as it is originally written...both are good)
1/4 cup chopped onion
10oz ground turkey
3/4 c bbq sauce
3/4 c water
1/4 cup sugar
1 T yeast
1/2 cup warm water
1/2 cup milk
1/4 cup oil
2 eggs, beaten
4 cups flour
For filling brown ground turkey with onion (you may need a small amount of oil) over medium low heat. Stir in bbq sauce and water. Simmer 5-7minutes. Chill while you make dough.
For dough put sugar and yeast in mixing bowl. Pour milk and water over sugar and yeast mixture. Stir in oil and eggs; gradually add flour. Knead. Place in a well-greased bowl. Cover. Let rise an hour.
Divide dough into 24 blobs. Flatten in circle; place about 1 1/2 teaspoons filling inside. Fold up into little pouch. Place each pocket on to greased cookie sheet. Let rise for 5 minutes. Preheat oven to 375. Spray with cooking spray. Place in preheated oven and bake for 15-20 minutes until lightly browned.