Today being the Solemnity of the Feast of the Epiphany I thought I would make something extra special for breakfast. I knew that I did not have enough time (unless I wanted the boys cranky) to make my usual cinnamon rolls. I made these instead. They were just as good when something quick and simple was needed on the spur of the moment.
Cinnamon Roll Biscuits
adapted from: http://www.browneyedbaker.com/2012/09/05/cinnamon-roll-biscuits/
Biscuits
2 cups flour
2 t sugar
2 t baking powder
1/2 t salt
1 1/4 cups heavy cream (I did not have quite enough so I just used 2% milk to make up the difference)
Filling
1 T unsalted butter, melted
2 T brown sugar
2 t cinnamon
Icing (omitted)
1/2 cup powdered sugar
1 T milk
Preheat oven to 425.
Mix together all biscuit ingredients together in a large bowl (adding more flour/milk if needed). Roll out (I just patted it out) into a 9x12 inch rectangle. Spread with filling ingredients: butter, sprinkle with sugar and cinnamon. Roll up. Slice into 12 rolls (original recipe says 8). Place on a greased cookies sheet. Bake for about 25 minutes. Whisk together icing ingredients, drizzle over top and serve. Yum Yum!
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