Tuesday, January 29, 2013

Who Does Not Love (Melted) Chocolate?

The other night I was in charge of making a dessert when we went out.  I thought fondue would be fun...especially if it was chocolate. to do it?!  I had a rough idea and just hoped it would work....AND it did.

Chocolate Fondue

1/2 cup milk (cream would be even better)
1 - 12oz bag chocolate chips
1 - 10oz bag of chocolate caramel hershey kisses (unwrapped of course)

Simmer milk in fondue pot.  Add chocolates.  Stir with heat-proof spatula until smooth.  Serve with your favorite dippable foods.  I brought baby pretzels, pitted cherries, mini marshmallows and cubed pound cake.  It was to DIE FOR.

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