The other night I was in charge of making a dessert when we went out. I thought fondue would be fun...especially if it was chocolate. Hmm...how to do it?! I had a rough idea and just hoped it would work....AND it did.
1/2 cup milk (cream would be even better)
1 - 12oz bag chocolate chips
1 - 10oz bag of chocolate caramel hershey kisses (unwrapped of course)
Simmer milk in fondue pot. Add chocolates. Stir with heat-proof spatula until smooth. Serve with your favorite dippable foods. I brought baby pretzels, pitted cherries, mini marshmallows and cubed pound cake. It was to DIE FOR.