Creamy Chicken Bundles
1 1/2 packages of cream cheese, softened
1 T (heaping) minced garlic
1/2 t Italian seasoning
Mash with fork until well blended and very soft.
6 skinless, boneless chicken breasts (sliced in half lengthwise-as if opening a dinner roll to butter)
Plain white flour
1 1/2 cups Italian bread crumbs
1 t garlic powder
1 t Italian seasoning
Spread about 1 oz cream cheese in the middle of chicken breast. Roll up; secure with toothpicks (don't squeeze too hard otherwise filling will ooze out. Coat in flour. Dip in egg mixture; lastly in crumbs. Place on well greased foil-lined cookie sheet. Repeat with all the chicken breasts. Bake at 350 for 1 hour. Filling will ooze a bit; that is okay. Serve with steamed lemon-pepper broccoli and garlic bread.