sprinkle of hot sauce
1 t salt
1/2 t dried basil/oregano (he used oregano)
1/2 t black pepper
1 T olive oil
1 T butter
1 medium onion, diced
4oz sliced mushrooms (his addition)
1/2 pound ground beef (he used Italian Sausage...that made it for sure)
3/4 - 1 pound fresh spinach (or 1-10oz frozen, squeezed out)
shredded cheese (another extra addition)
Combine eggs, salt, hot sauce, basil/oregano and pepper in bowl. Mix thoroughly.
Heat oil and butter in large deep skillet. Saute onions (and mushrooms). Add meet and cook until well browned (make sure to chop up fine as browning). Add spinach, place lid on pan and cook 3 minutes (if fresh) or if frozen (1 minute). Pour eggs over all; stir and cook all. Remove from heat. Sprinkle with cheese. Cover until cheese just melts. Serve hot.