slightly adapted from: http://savorysweetlife.com/2009/10/cranberry-apple-crisp-recipe/
2 Medium GS Apples, peeled and sliced thin
1 can (16oz) cranberry sauce
1/2 cup cranberries, fresh
1 streusel recipe (see here) using oatmeal instead of flour
Combine apples and cranberry sauce. Dollop in a well greased 9-inch pie plate. Sprinkle with cranberries; top with streusel. Bake at 375 for 45minutes until bubbly. Serve warm with vanilla ice cream.