Thursday, November 24, 2016

Happy Turkey Day (to many turkeys)!

Happy Thanksgiving to ALL our family and friends.  We are thankful for each and every one of you. BAP and SSP had a Thanksgiving party on Tuesday.  I came up with a quick and easy dessert for their classes (26 turkeys each). These treats are very cute and tasty too.

Turkey Turkey
adapted from:

1 (12oz) pkg chocolate chips, melted
1 (11oz) pkg traditional candy corn
52 fudge stripped cookies
6T butter
1 (small) bag mini marshmallows
6 cups rice krispies

In a non-stick pan melt butter.  Add marshmallows, stirring while on medium-low until mostly melted and gooey.  In a large bowl fold together the rice krispies and marshmallow mixtures until all combined.  Form into small balls (about 26). Line a cookie sheet with parchment paper. Place 26 cookies (stripes side down) on there. place a drop (avout 1/2t worth of melted chocolate on top). Press in 2 candy corn pieces so the skinny end is in the midde. Top with rice krispie ball. Press in a beak. On the other cookies place more melted chocolate on half cookie. Press in 5 more candy corn to create a half circle. Let harden.  Add a little more chocolate to bottom of that circle; press into the turkey back.

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