Happy Thanksgiving to ALL our family and friends. We are thankful for each and every one of you. BAP and SSP had a Thanksgiving party on Tuesday. I came up with a quick and easy dessert for their classes (26 turkeys each). These treats are very cute and tasty too.
adapted from: http://www.tasteofhome.com/recipes/tom-turkeys
1 (12oz) pkg chocolate chips, melted
1 (11oz) pkg traditional candy corn
52 fudge stripped cookies
1 (small) bag mini marshmallows
6 cups rice krispies
In a non-stick pan melt butter. Add marshmallows, stirring while on medium-low until mostly melted and gooey. In a large bowl fold together the rice krispies and marshmallow mixtures until all combined. Form into small balls (about 26). Line a cookie sheet with parchment paper. Place 26 cookies (stripes side down) on there. place a drop (avout 1/2t worth of melted chocolate on top). Press in 2 candy corn pieces so the skinny end is in the midde. Top with rice krispie ball. Press in a beak. On the other cookies place more melted chocolate on half cookie. Press in 5 more candy corn to create a half circle. Let harden. Add a little more chocolate to bottom of that circle; press into the turkey back.