Cinnamon Chip Scones
adapted from: http://www.melskitchencafe.com/amazing-cinnamon-chip-scones-best-basic-scone-recipe/
3 1/2 cups flour
1/3 cup sugar
2 t baking powder
1/2 t baking soda
3/4 cup COLD butter, cubed
1 cup buttermilk
1/2 t vanilla
1/4 t almond extract (my addition)
3/4 cup cinnamon chips (the mini ones)
2 T butter, melted
1/4 cup sugar
Warm the oven to 400. In a food processor, cut butter into flour, sugar, baking powder and baking soda. Slowly pour in milk, vanilla and almond. Remove to a lightly floured surface and fold in cinnamon chips. Roll out and cut into scone shapes. (Since our tea party was with the nieces, I used a donut holer). Place on a parchment lined cookie sheet. (This made about 28 small cakes). Brush with butter and sprinkle with sugar. Bake about 15-20minutes until lightly golden.
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