Tuesday, March 1, 2016

One Dish Wonder of Wonders

I made this dish the other was delicious.  I served with steamed cauliflower.  Though it is not a very colorful meal.  It is just amazing.  The boys LOVED the chicken portion though they were unsure of the rice and cauliflower.

Lemon Herby Chicken Dish
adapted from:

3 large boneless skinless chicken breasts, halved (or 6 breast halves)
1/4 cup lemon juice
3 cups water with 1t chicken boullion mixed in
Italian seasoning
fresh ground pepper
1 1/3 cups uncooked rice
6 T butter

Preheat your oven to 350. Grease a 9x13 pan well. Put rice in the bottom. Top with chicken  pieces; sprinkle with Italian seasoning and pepper.  Meanwhile in a saucepan, heat the water with lemon juice, 1T more Italian seasoning, boullion and butter to a boil (and dissolving butter).  Pour boiling liquid over chicken and rice.  Cover tightly (don't peak until the last 5-7 minutes until finish time with foil and bake for about 1 hour.

No comments:

Post a Comment