I made this dish the other night....it was delicious. I served with steamed cauliflower. Though it is not a very colorful meal. It is just amazing. The boys LOVED the chicken portion though they were unsure of the rice and cauliflower.
Lemon Herby Chicken Dish
adapted from: http://lecremedelacrumb.com/2015/06/one-pot-lemon-herb-chicken-rice.html
3 large boneless skinless chicken breasts, halved (or 6 breast halves)
1/4 cup lemon juice
3 cups water with 1t chicken boullion mixed in
fresh ground pepper
1 1/3 cups uncooked rice
6 T butter
Preheat your oven to 350. Grease a 9x13 pan well. Put rice in the bottom. Top with chicken pieces; sprinkle with Italian seasoning and pepper. Meanwhile in a saucepan, heat the water with lemon juice, 1T more Italian seasoning, boullion and butter to a boil (and dissolving butter). Pour boiling liquid over chicken and rice. Cover tightly (don't peak until the last 5-7 minutes until finish time with foil and bake for about 1 hour.