The other night we got home late and I had NO idea of what to make for dinner. Quickly I made BAP and SSP some cold cereal...always a hit for them. Then I scavenged around the fridge for an idea for my husband and I. I found it! I had about 1 1/4 cups of leftover roasted chicken...so I wanted to use that. Perfect amount for chicken salad sandwiches and chips.
Chicken Salad Sandwiches
adapted from: http://www.epicurious.com/recipes/food/views/chicken-salad-with-grapes-and-walnuts-358017
1 1/2 cups chopped roasted chicken
1/3 cup mayo
1/2 t mustard
14 seedless green grapes, chopped
1/4 red onion, diced
Mix all ingredients together. Serve cold in a lettuce wrap or bread...I prefer the lettuce wrap.