I have always had a soft spot in my heart for a great tuna salad sandwich. However since going gluten free it has been tough to figure out how to make it without the toast. I made this and placed it on top of some crunchy salad greens with a drizzle of balsamic vinegar and cheddar cubes. It was so good.
adapted from: http://www.kraftrecipes.com/recipes/crunchy-tuna-salad-sandwich-54279.aspx
1 (6-7oz) can tuna in water, drained and flaked
1/4 cup mayo
1/2 cup chopped dill pickles (about 3 pickles)
1 t Dijon mustard
fresh ground black pepper, to taste
Mix all ingredients in a bowl. Either put on a great toasted bread or on salad greens with cheddar cheese.