Shrimp & Sausage Kebabs
adapted from: http://iowagirleats.com/2015/07/01/spicy-shrimp-and-sausage-skewers/
2 lbs raw jumbo shrimp, peeled-deveined-detailed
2 lb Andouille Sausage, coined
3 T olive oil
3 T Cajun seasoning
Pat shrimp dry. Toss with olive oil and Cajun spice mixture until well coated. Skewer onto metal kebab sticks (or bamboo ones that have soaked for at least 30minutes) with a sausage coin in the curly part of the shrimp. You should be able to fit 4-5 shrimp/sausage per skewer. Put on a screaming hot grill. Cook 1-2 minutes per side until shrimp is pink and cooked through.
1 T Cajun spice
1/2 cup mayonnaise
1 T lemon juice
Combine in bowl. Cover and refridgerate until serving time...longer the better.