Friday, July 17, 2015

Perfection For Friday

We have been trying to go meat free every Friday of the year.  Though it has been hard, it is rewarding.  I found a delicious egg casserole recipe...though BAP and SSP did not really care for it. They gagged down their leftovers for breakfast the next day.

Chiles Rellenos
adapted from: Fix and Forget It New Cookbook

8 oz can whole green chilies (10 chilies)
1/2 lb pepper jack cheese, cut into 10 strips
4 eggs
1 cup milk
1 t chili powder
1 t cumin powder
1/2 cup shredded cheddar cheese

Rinse seeds from chilies.  Stuff with cheese strips.  Place in a greased 8x8pan. Top with shredded cheese. Preheat oven to 350. Whisk together eggs, milk, cumin and chili powder.  Pour egg mixture carefully over chilies. Bake for about 30-45minutes until knife comes out clean. (You can alternately bake on HIGH in the crockpot for 3 1/2 to 4hours).

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