Taco Casserole Gone Wild
adapted from: http://goodenessgracious.com/2014/07/taco-bake.html
1/2 lb ground beef
1/2 onion, diced
1 T cumin
1/2 T chili powder
3/4 cup Cheese Dip (I used this brand since it was MSG and Gluten Free) mixed with 1/4 cup milk/water
corn chips
1 cup shredded cheese
Preheat oven to 350. Place chips in the bottom of a greased 8inch square pan. In a pan brown meat with onion; drain fat. Return to pan and add cumin and chili powder with 1/2 cup water. Simmer until most the liquid is gone. Put meat mixture over chips. Pour cheese dip over all. Top with shredded cheese. Bake in the oven until hot and bubbly...about 25minutes. Serve hot.
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