Sunday, February 1, 2015

Dip Turned Wild & Crazy

Have you had that pre-jarred nacho cheese dip? Especially with taco meat, chip and cheese?  This recipe took this classic dip to a whole new level. It was REALLY good...BAP and SSP ate it without a peep. Weird!

Taco Casserole Gone Wild
adapted from:

1/2 lb ground beef
1/2 onion, diced
1 T cumin
1/2 T chili powder
3/4 cup Cheese Dip (I used this brand since it was MSG and Gluten Free) mixed with 1/4 cup milk/water
corn chips
1 cup shredded cheese

Preheat oven to 350. Place chips in the bottom of a greased 8inch square pan. In a pan brown meat with onion; drain fat. Return to pan and add cumin and chili powder with 1/2 cup water. Simmer until most the liquid is gone. Put meat mixture over chips.  Pour cheese dip over all. Top with shredded cheese.  Bake in the oven until hot and bubbly...about 25minutes.  Serve hot.  

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