Saturday, February 7, 2015

Chicken...Bacon...Cheese...Ranch Dressing

Chicken...Bacon...Cheese...Ranch Dressing.  Nothing is wrong when you have a meal wrapped around this combination. So yummy and comforting.

Cheesy Chicken Ranch Casserole
adapted from:

1 pkg ranch dressing mix (you pick your favorite brand)
1 cup milk
16oz Tater crowns/tots
16oz Southern style hashbrowns
8oz bacon, cooked and crumbled
1 1/2 cups shredded cheese (+1/2cup for topping)
2 boneless, skinless chicken breasts (cooked)

Grease your crockpot.  Whisk together milk and ranch mix; let rest.  Place your tater crowns in the bottom of the crockpot.  Place half the chicken, half the bacon then half the cheese; repeat. Top with hashbrowns. Pour Ranch dressing mix over top.  Cook on LOW 5 to 6hours. Top with remaining half cup cheese for last 10minutes or so until melted and gooey.

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