Salmon with Chili Sauce
adapted from: http://www.epicurious.com/recipes/food/views/Salmon-with-Sweet-Chili-Glaze-Sugar-Snap-Peas-and-Pea-Tendrils-358190
1/4 cup Asian sweet chili sauce (looks like orange marmalade with an extra umph)
2 T soy sauce
1 t ground ginger
3 salmon fillets
Stir together chili sauce, soy sauce and ginger. Pour over salmon fillets and let rest for about 25 minutes. Broil for about 10minutes. Serve over teriyaki noodles and stir fried veggies (I found some yummy noodles at Costco in the cold case section. Perfect!)
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