The other night I decided I would make some steaks on the bbq. I love using it, especially when the heat soars and I don't want to heat the house (even if we do have AC). These steaks were delicious as were the potato-onion packets.
Delicious BBQ Steaks
adapted from: Camp Chef Magazine
2-3 pounds boneless loin steaks
1/4 t black pepper
1 can lemon lime soda
1 1/2 T liquid smoke
2 garlic cloves, minced
1/4 cup soy sauce
Place all ingredients in a zip bag (or sealed glass container). Refrigerate overnight. Rotating every few hours. Remove steaks. Grill until desired doneness.
Potato Onion Packets (on the BBQ)
adapted from: http://allrecipes.com/recipe/grilled-potatoes-and-onion/
8 potatoes, peeled and sliced
1 1/2 large onions, sliced
8 T butter
Combine potatoes, onions and spices in a bowl. Dump into 8 individual or 2 large foil pieces. Dot with butter evenly. Pinch and seal edges tightly. Place in indirect heat (of 400) on your bbq. Cook for about 25minutes. Serve.