Tuesday, July 22, 2014

Perfect Weather....Let's BBQ

The other night I decided I would make some steaks on the bbq. I love using it, especially when the heat soars and I don't want to heat the house (even if we do have AC).  These steaks were delicious as were the potato-onion packets.

Delicious BBQ Steaks
adapted from: Camp Chef Magazine

2-3 pounds boneless loin steaks
1/4 t black pepper
1 can lemon lime soda
1 1/2 T liquid smoke
2 garlic cloves, minced
1/4 cup soy sauce

Place all ingredients in a zip bag (or sealed glass container). Refrigerate overnight. Rotating every few hours.  Remove steaks. Grill until desired doneness.

Potato Onion Packets (on the BBQ)
adapted from:

8 potatoes, peeled and sliced
1 1/2 large onions, sliced
8 T butter

Combine potatoes, onions and spices in a bowl.  Dump into 8 individual or 2 large foil pieces. Dot with butter evenly.  Pinch and seal edges tightly.  Place in indirect heat (of 400) on your bbq.  Cook for about 25minutes.  Serve.

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