Thursday, October 24, 2013

Simple Food Simple Pleasures

My boys just love pizza...especially one with 'ronnies (pepperonis).  The other night the boys wanted pizza for dinner.  We had about a cup of tomato sauce, a few tortillas, some mozzarella and the glorious pepperonis.  I thought I would just make do and make pizza this way (as I researched on line I found that other moms have thought of this too).  Today is SSP Baptism Day anniversary...perfect meal for a splendid 3 year old.

Skillet Tortilla Pizza
adapted from:

Soft Taco Size Tortillas
Mozzarella Cheese
Tomato Sauce (doctored up with Italian Seasoning, garlic and onion powders - and a pinch of sugar)
Favorite Toppings (pepperonis, mushrooms, peppers, onions, or whatever suits your fancy)

Warm up a large skillet/griddle.  After it gets warm toss on in a tortilla.  Let warm and puff.  Pop bubbles as they form.  Flip.  Top with cheese, sauce, toppings and more cheese.  Just let it melt. Remove to a cutting board.  Slice into wedges (with a pizza wheel or sharp knife).  Serve.

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