Noting. Feta Cheese is another amazing dumbfounding wonder of the world. I love the stuff. I could eat it by the spoonful-if only it were cheaper. When I find a recipe with all these lovely ingredients in it, I just had to try it. The recipe I tried last Friday did not disappoint. I think you will enjoy as much as we did. (BAP and SSP just liked the shrimp and the pasta.) Husband and I just loved the flavor combination in our mouths...it was like a party in your mouth. Enjoy with crusty garlic bread or on its own.
Roasted Greek Shrimp With Orzo
adapted from: http://sugarandspice-celeste.blogspot.com/2012/12/roasted-greek-shrimp-with-orzo.html
1 lb shrimp, peeled and deveined
1 (2.25oz) can sliced olives, drained
6oz quartered and marinated artichoke hears
12 oz grape tomatoes
1 cup Feta cheese
1 cup cooked orzo pasta (note: when cooking place some lemon juice in the water so it gets lemony)
Preheat oven to 400. Mix together shrimp,olives, tomatoes and artichokes. Tossing. Spread on a lined baking sheet. Bake about 10-12 minutes until shrimp is cooked. Place in a large bowl and stir in cooked pasta. Add Feta. Mix thoroughly.