Tonight I thought I would try a recipe that I have had marked in my cookbook to try for awhile. It was simple and easy and of course, delicious. I would have never thought of using all the traditional ingredients for stuffed peppers and just combining them into a quick and easy skillet meal. SSP, husband and I loved it. BAP was a little skeptical. (He finally tried it after we promised him a piece of honey bread).
Rachael Ray Magazine
1 cup long grain wild rice (I used a whole box of Uncle Ben's wild rice blend), cooked according to directions
1 pound Italian Sausage, browned
2 green bell peppers, chopped fine
1 package mushrooms, sliced
1 red onion, diced
Brown sausage in a large frying pan (with a little olive oil), breaking up as you cook it up. Remove from pan. Add 1T olive oil and 1T butter to frying pan. Brown veggies in pan; scrap meat bits off bottom as you go. Add cooked rice and sausage. Mix thoroughly and serve.