Veggies, Steak ... Yummy Fajitas

Fresh Veggies and Melt-in-your-mouth meat is a favorite combination for a scrumptious meal after a long hard working day. I planned on making these fajitas for dinner last night. However instead they became dinner for tonight. I love this marinade.

Fr Leo Patalinghug's Fusion Fajitas

Grace Before Meals

Fajitas

1 1/4 pounds flank steak (I used loin steaks) - tenderize with a fork

2 garlic cloves, minced

1/4 cup white wine

1/4 cup soy sauce

2 T ketchup

1 t red pepper flakes

1/4 cup red wine vinegar

1/4 cup olive oil

1 cup brown sugar

2 t salt

1 t pepper

1 t garlic powder

1 t ginger powder

Place all ingredients in a zip bag ... marinate 2-4 hours (I did closer to 24) in fridge. Cook like stir fry.

Vegetables

2 t olive oil

1 garlic clove, minced

1/2 red onion sliced (white works well too)

2 colored peppers, sliced

2-4 T marinade

salt/pepper

Saute with meat for the last 5-10 minutes just until peppers and onion soften slightly

Holy Guacamole

2 avacadoes, halved and pitted

lime juice from 1 lime

1 garlic clove, chopped

1/2 t salt

1/2 t pepper

2 t minced parsley

4 t minced red onion

4 t olive olive

Mix together until smooth.

Screamin' Sour Cream

1/2 cup sour cream

2 t hot sauce

1/2 t salt

1/4 t pepper

1 t garlic

Mix together.

Tortillas

Layer meat in tortillas. Garnish with favorite fajita toppings including this guacamole and sour cream (cheese and lettuce are good choices too).