Tuna Casserole Over Biscuits
1 (7oz) can tuna in water, drained well & 'crumbled'
4 T butter, divided
1 cup milk
1 T cornstarch mixed with 2 T cold water
1/4 t garlic powder
3/4 t lemon pepper
1/4 cup cubed cheddar cheese
1/4 diced green bell pepper
2 T diced white onion
4 biscuits cooked (homemade work well), halved
Saute pepper and onion in 2 T butter in medium saucepan. Place biscuit halves in a greased pie plate. Add sauted veggies and cooking butter. Add remaining butter to saucepan. Add milk. Quickly stir in cornstarch mixture. Boil and thicken. Add garlic and lemon pepper. Add tuna and cheese. Let cheese melt. Pour over biscuits and veggies. Bake at 425 for about 25-30 minutes until bubbly and lightly browned.