Polar Bear Cookies
1 1/2 cups butter, softened
2 cups sugar
4 eggs
1 t vanilla
(I add about 1/4 - 1/2 t almond extract too)
5 cups flour
2 t baking powder
1 t salt
Cream butter, sugar, eggs and extracts. Slowly incorporate flour, baking powder and salt. Cover and chill at least 1 hour. Roll out on a floured surface. Cut out desired shapes. Bake at 400 for about 6-8 minutes on greased cookie sheets.
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